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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hainan cuisine ： ウィキペディア英語版 Hainan cuisine Hainan cuisine () is derived from the cooking styles of the peoples of Hainan province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as shrimp, crab, and freshwater and ocean fish are widely available. Porridge, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served. ==Notable dishes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hainan cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.